Royal Dairy was founded in 1985 by the Johnson family with a simple mission: to produce the finest dairy products while maintaining sustainable farming practices.
What started as a small family farm with just 20 cows has grown into one of the region's most respected dairy producers, but our commitment to quality and sustainability has never wavered.
Today, Royal Dairy spans over 500 acres of organic pastureland and is home to more than 300 grass-fed cows that produce milk of exceptional quality. Our state-of-the-art processing facility combines traditional craftsmanship with modern technology to create dairy products that are both delicious and nutritious.
The principles that guide everything we do
We're committed to environmentally responsible farming practices, including rotational grazing, water conservation, and renewable energy use on our farms.
Our cows are raised with care and respect, with access to open pastures, comfortable shelter, and a nutritious diet that supports their health and wellbeing.
We maintain rigorous quality standards at every stage of production, from farming to processing to packaging, ensuring that every product bearing the Royal Dairy name is of the highest quality.
How we create our premium dairy products
Our journey begins on our organic farms where our cows graze freely on nutrient-rich pastures. We practice rotational grazing to ensure sustainable land use and optimal grass quality.
Milk collection is done with care and efficiency, using gentle methods and modern equipment that prioritizes both cow comfort and milk quality.
Our milk is processed within hours of collection in our state-of-the-art facility that combines traditional methods with modern technology to preserve flavor and nutrients.
Every batch undergoes rigorous testing for purity, nutrition, and taste before being approved for packaging and distribution.
Our efficient distribution network ensures that Royal Dairy products reach your local stores and doorsteps as fresh as possible.
The passionate people behind Royal Dairy
Founder & CEO
With over 40 years in dairy farming, Robert has guided Royal Dairy from a small family farm to a regional leader.
Head of Production
Sarah oversees our processing facility, bringing innovation while maintaining our traditional quality standards.
Farm Manager
Michael's expertise in sustainable farming practices ensures our cows and land remain healthy and productive.
Quality Assurance
Jennifer leads our quality control team, ensuring that every Royal Dairy product meets our high standards.